Clear Ice vs Regular Ice: What St. Louis Bars Need to Know
For bars and restaurants in St. Louis, ice isn’t just an ingredient — it’s a critical part of the cocktail program. Choosing between clear ice and standard ice can directly impact drink quality, consistency, and customer experience.
How Custom Ice Elevates Brand Events in St. Louis
Brand events are all about impression. Every detail matters and Good Ice is one of the most unexpected ways to make your brand stand out.
Good Ice STL turns ordinary ice to extraordinary art
When you need to elevate your cocktail game, don’t overlook the ice. Good Ice offers crystal clear, artisan ice in a variety of sizes.
Ice company opening new restaurant, production facility in Central West End
Good Ice, a premium ice company that supplies to local bars and restaurants, is opening a new production facility and Mexican restaurant in the Central West End.
Good Ice will open specialty ice bar Good Company in The Grove
Good Ice, a local custom ice company, will open its own bar in The Grove in 2024.
Amid worst heat in years, business is booming at St. Louis artisan ice company
The two former bartenders are co-owners of Good Ice STL, which produces custom ice products for restaurants, bars and events in many unique shapes and sizes. The company can even emblazon logos on individual ice cubes, using computer-aided design and cutting equipment.
Good Ice brings handcrafted custom ice cubes to cocktails all over St. Louis
Cocktails around St. Louis have started to look even more enticing than usual thanks to Good Ice. Founded by bar veteran and current beverage director for Salt + Smoke Jordan Goodman, this family business crafts artisanal ice, filtered from impurities for a crystal clear finish. For even more impact, Good Ice creates ice with custom designs and branded logos for restaurants, bars and private events.
What I Do: Jordan Goodman, owner of Good Ice premium ice company
“We make clear ice for the bar and restaurant community. We also do events, a lot of weddings. … But the main bulk of our business is supplying to bars and restaurants for specialty cocktails, whiskey drinks and stuff like that.”